Friday, August 1, 2008

Pesto!

1 large clove garlic
2/3 cup tightly packed fresh young basil
2 heaping Tsp pine nuts
1/4 grated sheep cheese
1/2 grated Parmigiano-Reggiano
6 to 8 Tsp extra-virgin olive oil
salt to taste
freshly ground pepper

(and a food processor, if you don't want to kill your
hands with mortar and pestle)

Mix with pasta of your choice and enjoy a real Italian
simple country dish!

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